I now appreciate why it makes sense to marry within one's own community. I don't have anything against inter-state, inter-caste or inter-religion marriages - in fact most of my closest friends and relatives have married outside their immediate community - and I have always tried to support them whenever there was opposition from family.
But, there are some things one holds dear that someone from outside the community can't appreciate. Or grow into.
I realized that today when I had this unbelievable urge to have Aloo Ka Bhujia. Dal-Bhaat-Aloo Ka Bhujia is the food I come to when I am not feeling all that great. It's my greatest comfort food. Reminds me of the happiest times at home, makes me believe that everything is fine with the world.
I have found a lot of recipes on the net that could make up for the amazing food from home. Rajma. Omelettes. Nenua-chana (nenua is a terribly under-rated vegetable; I can't recall right now what it's called in other parts of the country). Karela Bharwa. Chicken Masala (actually no, I still miss the heavily spiced chicken my dad used to cook at home on Sundays).
But, despite its very simple recipe I have not found anyone who can cook Aloo Ka Bhujia as good as my mother. Maybe there is an ingredient called love.
So, I was not well today and I felt like puking everytime I thought of food and called my mother for that recipe for the world's best Aloo Ka Bhujia, as I couldn't think of anything else that would make me feel like eating. Surprisingly it is very simple. I tried my hand at it tonight. It is nowhere close to the bhujia I remember from home, but a lot better than the oily mess my maid creates.
Can't imagine a non-Bihari managing this. If I were to marry, I would marry a Bihari. For no one from any other community can infuse life into potatoes like this.
Mission Delhi – Shanti Devi, Hauz Khas Village
17 hours ago
1 Comment:
Yes, only a Bihari or a Bengali (who call it aloo bhaja) understands this. Others also sometimes call this 'finger chips' for ease of understanding.
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