Chicken marinated in rum and cooked in coconut milk

That's what I cooked for dinner tonight. Inspired by a Discovery Travel & Living show's episode on Caribbean food.

And it tastes beautiful. I modified the recipe a bit since I forgot to buy lemon-grass and made my own curry powder. I feel really proud, and sated tonight.

The recipe is something like this:

Take around 500 gm of boneless chicken, cut it into bite-sized pieces and add to a bowl with 2 tbsp white rum (I used Bacardi rum, not sure if that is the right one to use, but it turned out fine), 2 tbsp fresh lime juice and 2 tsp garlic paste/minced garlic. Mix the chicken pieces well with the rest of the contents.

Cover with that wrapping plastic sheet (can't recall exactly what it's called) and leave in the refrigerator for marinating for around 2 hours.

For cooking, chop one large-ish onion into fine pieces and add to 2 tbsp of heated oil. Saute on medium flame for 5 minutes or so. Add the chicken pieces and the liquid remaining in the bowl, cook till the pieces change color and turn soft.

Add 1 tbsp curry powder. Which in my case was made of cumin powder, coriander powder, a bit of turmeric, a bit of black pepper powder and some garam masala. And some salt.

Mix well, and then pour in around 150 ml of coconut milk. Cook for around 5 minutes till the chicken reaches the required softness.

Serve with steamed rice.

And fly.